Thursday, June 15, 2006

Dine & Jam 5: Independence Day Special

It is possibly one of the simplest pastas I have ever served at Dine&Jam, but Pasta Supremo - a spanish-sardines pasta sauce that I paired with kesong puti toast - still had lips smacking at Dine & Jam 5 hehehe. Mama's take on the traditional chicken pastel - dubbed Gallina Independencia - provided the yummy (and tummy-bursting) option.



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