Nicolette's 1st sharpening
cooked up at 11:14 PM
So I got my knives back Friday and they are nice and sharp once again. Looks to me though like that's an overly acute bevel they put on Nicolette's heel, and the return seems a bit more rounded than before. I'm not complaining. Should I be?My family surprised me by buying me that 2nd chef's knife that I needed! So Nicolette now has a twin but I haven't named her yet. Suggestions?
Call me crazy but I've been looking into getting names etched onto the blades. I actually thought of engraving at first but worried about food residue in the grooves. Been doing some research on electroplating. I think maybe Jep sensei & I will MacGyver this project hehehe.
Labels: tools of the trade
3 Comments:
JBs
I've subscribe to your blog using my google reader but I can't find this post. What's wrong?
hmm.. how abt charlize?:)
@wyatt
Hmmm I haven't the foggiest idea. Is there a problem still? Thanks for subscribing :-) Oh and thanks for the geek links!
@docchef
hehehe I like Charlize, but somehow the name doesn't fit the knife :-) Hey you're really a physician/personal chef? How cool! I like your blog.
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