Thursday, April 03, 2008

Evil snack

It's half past midnight. I only had a few slices of pizza around 6pm so naturally I'm hungry again. I've put together a plate of reheated leftovers from Monday's Spanish Tapas lesson: smoked salmon filled pastry, saffron rice with morcillas (Spanish blood sausage), Canalones stuffed with a forcemeat of chicken livers & calf brains and topped with b├ęchamel, Mondongo Serrano (a spicy ox tripe dish with almonds, sort of a lightened, tomato-less callos). I'm finishing it all off later with a single dark-chocolate truffle. Can you say "cho-les-ter-ol"?! Teka sumasakit na yata batok ko hehehe.

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