Wednesday, April 02, 2008

Legacy Buffet

Our class presented its Legacy Buffet last Sunday. My first Executive Chef gig! Wasn't total disaster but I must say I wasn't too happy with it. I won't go into details but I felt pretty down just yesterday thinking back to the buffet. Moving on, moving on....this was the menu:

On the table:
Focaccia
Crab Boursin
Maple, Pecan & Glazed Fruit Boursin

Sushi Bar:
Tempura Maki
Futo Maki
California Maki
Tempura Tuna Sashimi
Salmon Sashimi

Salad Bar:
Caesar Salad
Kani Salad
Salade Cressoniere
Mixed Greens & Mesclun
Thai Pomelo & Hearts of Palm
Raspberry Yogurt Vinaigrette
Honey Mustard & Dill

Soup:
Roasted Pumpkin Soup

Entrées:
Menudo Sulipeña
Paella Majorcana
Prawns Thermidor
Baked Salmon w/ Tarragon Whisked Butter Sauce
Cauliflower au Gratin
Lengua con Salsa de Nueces



Carvery:
Roast Hanger Steak
Stuffed Turkey
Boneless Lamb Leg

Sauce Béarnaise
Wild Mushroom Demiglace
Cranberry Sauce
Mint Jelly

Pasta Station:
Spaghetti, Penne, Fresh Leek Fettuccine

Spicy Aglio Olio & Pignoli
Italian Sausage w/ Salsa Pomodoro
Pasta Ysabel (seafood in béchamel)


Crêpe Station:
Banana Cream Crêpes
Strawberries Savannah Crêpes
Apples Normandie Crêpes



Pies & Cakes:
Mango Cream Pie
French Chocolate Cake
Strawberry Cheesecake
Coffee Chiffon Cake

Mini Desserts (in shot glasses):
Chocolate Crème Brûlée
Lemon-Thyme Crème Brûlée
Coconut Panna Cotta
Wasabi Panna Cotta
Raspberry Mousse
Peach Mousse
Dark Chocolate Truffles
White Chocolate & Macadamia Truffles

Ices:
Sampaguita Ice Cream Topped w/ Sliced Fresh Mango
Sicilliano Gelato

Labels: ,

3 Comments:

Anonymous Tahn said...

Everything looks so scrumptious :)

1:48 AM  
Anonymous gwen said...

hi. this is gwen of kapuso mo jessica soho. im really interested about the sampaguita ice cream. wer doing a segment abt sampaguita. pls contact me asap 0927-4949541. How can I talk to you?

8:45 PM  
Blogger imanbelievable said...

IF/WHEN I have a party in Manila, YOU'RE the chef to hire! :-D

9:51 AM  

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