Wednesday, April 02, 2008

Legacy Buffet

Our class presented its Legacy Buffet last Sunday. My first Executive Chef gig! Wasn't total disaster but I must say I wasn't too happy with it. I won't go into details but I felt pretty down just yesterday thinking back to the buffet. Moving on, moving on....this was the menu:

On the table:
Crab Boursin
Maple, Pecan & Glazed Fruit Boursin

Sushi Bar:
Tempura Maki
Futo Maki
California Maki
Tempura Tuna Sashimi
Salmon Sashimi

Salad Bar:
Caesar Salad
Kani Salad
Salade Cressoniere
Mixed Greens & Mesclun
Thai Pomelo & Hearts of Palm
Raspberry Yogurt Vinaigrette
Honey Mustard & Dill

Roasted Pumpkin Soup

Menudo Sulipeña
Paella Majorcana
Prawns Thermidor
Baked Salmon w/ Tarragon Whisked Butter Sauce
Cauliflower au Gratin
Lengua con Salsa de Nueces

Roast Hanger Steak
Stuffed Turkey
Boneless Lamb Leg

Sauce Béarnaise
Wild Mushroom Demiglace
Cranberry Sauce
Mint Jelly

Pasta Station:
Spaghetti, Penne, Fresh Leek Fettuccine

Spicy Aglio Olio & Pignoli
Italian Sausage w/ Salsa Pomodoro
Pasta Ysabel (seafood in béchamel)

Crêpe Station:
Banana Cream Crêpes
Strawberries Savannah Crêpes
Apples Normandie Crêpes

Pies & Cakes:
Mango Cream Pie
French Chocolate Cake
Strawberry Cheesecake
Coffee Chiffon Cake

Mini Desserts (in shot glasses):
Chocolate Crème Brûlée
Lemon-Thyme Crème Brûlée
Coconut Panna Cotta
Wasabi Panna Cotta
Raspberry Mousse
Peach Mousse
Dark Chocolate Truffles
White Chocolate & Macadamia Truffles

Sampaguita Ice Cream Topped w/ Sliced Fresh Mango
Sicilliano Gelato

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Anonymous Tahn said...

Everything looks so scrumptious :)

1:48 AM  
Anonymous gwen said...

hi. this is gwen of kapuso mo jessica soho. im really interested about the sampaguita ice cream. wer doing a segment abt sampaguita. pls contact me asap 0927-4949541. How can I talk to you?

8:45 PM  
Blogger imanbelievable said...

IF/WHEN I have a party in Manila, YOU'RE the chef to hire! :-D

9:51 AM  

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