Thursday, May 14, 2009
About Me
You know I like to work with powertools, but I can cook, too. Don't worry, there's no superglue in that.
Last posts
- Dried Cherry Tomatoes and Oliva Senorita Dried Oli...
- "Summer in Provençe" at Café Provençal
- Chocolate Appreciation 101 @ Heavenly Chocolates
- Reviving the ole' Blog
- The Most Expensive Powdered Sugar in Manila
- Itlog ng Bayawak
- Street Food Menu
- Sunday Market
- The Science of Cooking demo at my old high school
- Sampaguita Ice Cream demo's up on YouTube
Links
Copyright © 2006 JB Cada


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